Print

Leftover Cranberry Sauce Coffee Cake Muffins: Easy and Indulgent Treats

Leftover Cranberry Sauce Coffee Cake Muffins
Print Recipe

These Leftover Cranberry Sauce Coffee Cake Muffins are the perfect way to repurpose your holiday leftovers into a delightful treat.

Ingredients

Scale
  • 1 cup leftover cranberry sauce
  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, cream together the softened butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla.
  4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the butter mixture, alternating with the cranberry sauce, and mix until just combined.
  6. Divide the batter evenly among the prepared muffin cups.
  7. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  8. Let cool on a wire rack before serving.

Notes

  • For added flavor, sprinkle some cinnamon on top before baking.
  • You can also add nuts for crunch if desired.

Nutrition

Keywords: Leftover Cranberry Sauce, Muffins, Coffee Cake

Find it online: https://www.worldplateful.com/leftover-cranberry-sauce-coffee-cake-muffins-easy-and-indulgent-treats/