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Lemon Cream Snowball Cookies: Easy Treats Your Family Will Love

Lemon Cream Snowball Cookies

These delicious Lemon Cream Snowball Cookies are a delightful treat perfect for any occasion.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1/2 cup powdered sugar
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 tablespoons lemon zest

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
  3. Gradually mix in the flour and salt, followed by the vanilla extract and lemon zest.
  4. Shape the dough into small balls and place them on a baking sheet.
  5. Bake for 10-12 minutes or until lightly golden on the bottom.
  6. Allow to cool slightly before rolling in additional powdered sugar.

Notes

  • For a stronger lemon flavor, add more lemon zest.
  • These cookies can be stored in an airtight container for up to one week.

Nutrition

Keywords: Lemon Cream Snowball Cookies, easy cookies, family treats