Lemon Cream Snowball Cookies: Easy Treats Your Family Will Love
These delicious Lemon Cream Snowball Cookies are a delightful treat perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 tablespoons lemon zest
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Gradually mix in the flour and salt, followed by the vanilla extract and lemon zest.
- Shape the dough into small balls and place them on a baking sheet.
- Bake for 10-12 minutes or until lightly golden on the bottom.
- Allow to cool slightly before rolling in additional powdered sugar.
Notes
- For a stronger lemon flavor, add more lemon zest.
- These cookies can be stored in an airtight container for up to one week.
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 6g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Lemon Cream Snowball Cookies, easy cookies, family treats