Loaded Cheddar Ranch Beef and Sweet Corn Rotini Bake Delight
This Loaded Cheddar Ranch Beef and Sweet Corn Rotini Bake is a comforting and delicious dish packed with flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 8 ounces rotini pasta
- 1 cup sweet corn, canned or frozen
- 1 packet ranch dressing mix
- 2 cups cheddar cheese, shredded
- 1 cup milk
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the rotini pasta according to package instructions until al dente, then drain.
- In a skillet, heat olive oil over medium heat and add ground beef, cooking until browned.
- Stir in ranch dressing mix, corn, milk, and cooked rotini.
- Transfer the mixture to a baking dish and sprinkle shredded cheddar cheese on top.
- Bake for 25 minutes or until the cheese is bubbly and golden.
Notes
- For a spicier version, add diced jalapeños.
- Can substitute ground turkey for a leaner option.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 4g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg
Keywords: Loaded Cheddar Ranch Beef and Sweet Corn Rotini Bake