Mac and Cheese Meatloaf Casserole: The Best Comfort Food Twist
Mac and Cheese Meatloaf Casserole combines two classic comfort foods into one delicious dish that’s perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 1 cup macaroni
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1 egg
- 1 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine ground beef, macaroni, cheddar cheese, milk, egg, breadcrumbs, garlic powder, onion powder, salt, and black pepper.
- Mix thoroughly until all ingredients are well combined.
- Transfer mixture to a greased casserole dish and spread evenly.
- Bake for 45-50 minutes or until cooked through and top is golden.
- Let cool for 10 minutes before serving.
Notes
- For extra flavor, add cooked bacon or spices of your choice.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Mac and Cheese Meatloaf, Comfort Food, Casserole