Marry Me Chicken Soup: An Easy Recipe to Win Hearts
A comforting and delicious chicken soup recipe that is sure to win the hearts of those you serve it to.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- In a large pot, sauté onions, celery, and carrots until softened.
- Add garlic and cook for an additional minute.
- Pour in chicken broth and bring to a boil.
- Stir in shredded chicken, thyme, and rosemary; let simmer for 10 minutes.
- Reduce heat and stir in heavy cream; season with salt and pepper.
- Serve hot and enjoy!
Notes
- This soup can be made ahead of time and stored in the refrigerator for up to 3 days.
- For a thicker soup, mix 1 tablespoon of cornstarch with cold water and stir in during the simmering step.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 100mg
Keywords: Marry Me Chicken Soup