Meatloaf with Mashed Potatoes: Easy Turkey Bacon Comfort Food Recipe
Enjoy this comforting meatloaf dish paired with creamy mashed potatoes and bacon. A perfect recipe for family dinners!
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 pound ground turkey
- 1/2 pound turkey bacon, chopped
- 1 cup breadcrumbs
- 1 egg
- 1/2 cup onion, chopped
- 1/2 cup milk
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 cups mashed potatoes
- 1 cup shredded cheese
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the ground turkey, chopped turkey bacon, breadcrumbs, egg, onion, milk, Worcestershire sauce, salt, and pepper. Mix until well combined.
- Form the mixture into a loaf shape and place in a baking dish.
- Bake for 1 hour. During the last 10 minutes, top with mashed potatoes and cheese, then return to the oven until the cheese is melted.
- Let it rest for a few minutes before slicing and serving.
Notes
- This recipe can be customized with your favorite seasonings.
- For added flavor, consider mixing in some chopped herbs.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg
Keywords: meatloaf, mashed potatoes, comfort food, turkey bacon