A creamy and delicious chicken casserole that’s easy to make and perfect for family dinner.
Author:Souzan
Prep Time:15 minutes
Cook Time:30 minutes
Total Time:45 minutes
Yield:6 servings 1x
Category:Casserole
Method:Baking
Cuisine:American
Diet:Gluten-Free
Ingredients
Scale
2 cups cooked shredded chicken
1 can cream of chicken soup
1 cup sour cream
1 cup shredded cheese
2 cups cooked rice
1 cup frozen mixed vegetables
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper
Instructions
Preheat the oven to 350°F (175°C).
In a large bowl, combine the chicken, cream of chicken soup, sour cream, cheese, rice, mixed vegetables, garlic powder, onion powder, and black pepper.
Transfer the mixture to a greased baking dish and spread evenly.
Bake in the preheated oven for about 30 minutes or until heated through and bubbly.
Notes
For a crunchier topping, add breadcrumbs on top before baking.
Nutrition
Serving Size:1 cup
Calories:350
Sugar:2g
Sodium:800mg
Fat:15g
Saturated Fat:8g
Unsaturated Fat:5g
Trans Fat:0g
Carbohydrates:35g
Fiber:2g
Protein:25g
Cholesterol:70mg
Keywords: Million Dollar Chicken Casserole, easy casserole recipe, chicken casserole