Mini Chocolate Chip Muffins: Easy Treats for Every Occasion
These mini chocolate chip muffins are perfect for any occasion, offering a delightful treat that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 24 mini muffins 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 large egg
- ½ cup buttermilk
- ½ cup unsalted butter, melted
- 1 cup mini chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a mini muffin tin with paper liners.
- In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together the egg, buttermilk, and melted butter.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fold in the mini chocolate chips.
- Fill each muffin cup about 2/3 full with batter.
- Bake for 10-12 minutes, or until a toothpick inserted comes out clean.
- Let cool before serving.
Notes
- For added flavor, consider folding in nuts or vanilla extract.
Nutrition
- Serving Size: 1 muffin
- Calories: 100
- Sugar: 10g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Mini Chocolate Chip Muffins, Muffin Recipe, Easy Muffins, Chocolate Treats