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Mini Chocolate Chip Muffins: Easy Treats for Every Occasion

Mini Chocolate Chip Muffins

These mini chocolate chip muffins are perfect for any occasion, offering a delightful treat that everyone will love.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • ½ cup granulated sugar
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 large egg
  • ½ cup buttermilk
  • ½ cup unsalted butter, melted
  • 1 cup mini chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line a mini muffin tin with paper liners.
  2. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, whisk together the egg, buttermilk, and melted butter.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Fold in the mini chocolate chips.
  6. Fill each muffin cup about 2/3 full with batter.
  7. Bake for 10-12 minutes, or until a toothpick inserted comes out clean.
  8. Let cool before serving.

Notes

  • For added flavor, consider folding in nuts or vanilla extract.

Nutrition

Keywords: Mini Chocolate Chip Muffins, Muffin Recipe, Easy Muffins, Chocolate Treats