Monterey Chicken Spaghetti: Easy Family Dinner with Turkey Bacon
Delicious and easy Monterey Chicken Spaghetti recipe perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baked
- Cuisine: American
- Diet: Non-vegetarian
Ingredients
Scale
- 8 ounces spaghetti
- 1 pound cooked chicken, diced
- 4 ounces turkey bacon, chopped
- 1 cup Monterey Jack cheese, shredded
- 1 cup spaghetti sauce
- 1/2 cup green onions, sliced
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
Instructions
- Preheat the oven to 350°F (175°C).
- Cook spaghetti according to package instructions; drain.
- In a large bowl, combine spaghetti, chicken, turkey bacon, cheese, spaghetti sauce, green onions, garlic powder, and Italian seasoning.
- Transfer the mixture to a greased baking dish.
- Bake for 20-25 minutes until heated through and cheese is melted.
- Let cool for a few minutes before serving.
Notes
- For extra flavor, add chili flakes to the sauce.
- Use leftovers for a quick lunch.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 65mg
Keywords: Monterey Chicken Spaghetti, family dinner, turkey bacon, easy recipes