Morning Glory Muffins: Easy, Wholesome Treats for Breakfast Bliss
Delight your mornings with these delicious and nutritious Morning Glory Muffins, perfect for a wholesome breakfast.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup all-purpose flour
- 1/2 cup whole wheat flour
- 1 cup grated carrot
- 1/2 cup shredded coconut
- 1/2 cup chopped walnuts
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 cup brown sugar
- 2 eggs
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 cup applesauce
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine flours, baking soda, cinnamon, and salt.
- In another bowl, whisk together brown sugar, eggs, oil, vanilla extract, and applesauce.
- Mix the wet ingredients into the dry ingredients until just combined.
- Fold in the grated carrot, coconut, and walnuts.
- Divide the batter into a muffin tin lined with paper liners.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- For added flavor, consider adding raisins or additional spices.
- These muffins can also be made with gluten-free flour.
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Morning Glory Muffins, breakfast, wholesome, easy recipes