No Dye Red Velvet Cake: A Delightfully Indulgent Treat for Everyone
A rich and decadent dessert that is perfect for special occasions without the use of artificial dyes.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup vegetable oil
- 1 cup buttermilk
- 2 large eggs
- 2 tablespoons unsweetened cocoa powder
- 1 tablespoon vanilla extract
- 1 tablespoon white vinegar
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder.
- In another bowl, combine the oil, buttermilk, eggs, vanilla, and vinegar.
- Mix the wet ingredients into the dry ingredients until just combined.
- Pour the batter into a greased cake pan.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool before frosting.
Notes
- For a richer flavor, let the batter sit for 10 minutes before baking.
- Pair with cream cheese frosting for a classic touch.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
Keywords: No Dye Red Velvet Cake, Red Velvet Cake, Dye-Free Dessert, Indulgent Treat