No-Bake Dragon Fruit Mini Cheesecakes for an Indulgent Treat
Indulge in these delightful No-Bake Dragon Fruit Mini Cheesecakes that are easy to make and perfect for any occasion!
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 6 mini cheesecakes 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
Scale
- 1 cup dragon fruit, pureed
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup heavy cream
- 1 package mini graham cracker crusts
Instructions
- In a bowl, combine the cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in the pureed dragon fruit.
- Whip the heavy cream until stiff peaks form, then gently fold it into the dragon fruit mixture.
- Pour the mixture into the mini graham cracker crusts and chill for at least 4 hours.
- Garnish with additional dragon fruit before serving.
Notes
- For a vibrant color, use fresh dragon fruit.
- These can be made a day in advance for convenience.
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 250
- Sugar: 15g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: No-Bake, Dragon Fruit, Mini Cheesecakes, Dessert, Treat