Oat Flour Gingerbread Pumpkin Muffins: Easy Festive Treats to Love
Delicious and healthy, these Oat Flour Gingerbread Pumpkin Muffins are perfect for the festive season.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 cup oat flour
- 1/2 cup pumpkin puree
- 1/4 cup maple syrup
- 1/4 cup coconut oil
- 2 teaspoons ground ginger
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 large eggs
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine all the dry ingredients.
- In a separate bowl, mix the wet ingredients until well combined.
- Pour the wet mixture into the dry ingredients and stir until just combined.
- Fill muffin tins and bake for 20-25 minutes.
Notes
- These muffins can be enjoyed warm or stored for later.
- Add chocolate chips for extra sweetness.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Oat Flour, Gingerbread, Pumpkin, Muffins, Festive Treats