Old Fashioned Chicken and Dumplings: A Comforting Family Favorite

Name: Old Fashioned Chicken and Dumplings: A Comforting Family Favorite
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: American
Ingredients: 1 whole chicken, cut into pieces; 4 cups chicken broth; 2 cups all-purpose flour; 1 tablespoon baking powder; 1 teaspoon salt; 1/4 cup milk; 1/4 cup butter, melted; 1 onion, chopped; 2 carrots, diced; 2 celery stalks, diced; 1 teaspoon black pepper

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Karla D.

Published:

December 19

Outline for Old Fashioned Chicken and Dumplings

When it comes to comfort food, few dishes rival the warm embrace of old fashioned chicken and dumplings. It’s a dish that brings together tender chicken, hearty dumplings, and a velvety broth, perfect for cozy nights in or family gatherings. Below, we’ll explore the detailed steps to prepare this classic dish, along with tips, variations, and personal insights that will make your cooking experience delightful.

Gathering Your Ingredients

Before diving into the cooking process, it’s essential to gather all your ingredients. Having everything on hand simplifies the cooking experience and allows you to focus on creating that delicious meal. Here’s what you’ll need:

For the Chicken:
1 whole chicken or 3-4 chicken breasts
4 cups of chicken broth (low sodium is preferred)
2 cups of water
Salt and pepper to taste
1 medium onion, diced
2 carrots, sliced
2 celery stalks, sliced
Fresh herbs (thyme, parsley, or bay leaf)
For the Dumplings:
2 cups of all-purpose flour
1 tablespoon of baking powder
1 teaspoon of salt
1 cup of milk
2 tablespoons of butter, melted
Optional: A pinch of garlic powder for added flavor

Having fresh ingredients not only enhances the flavor but can also affect the nutritional value of your meal. Fresh vegetables and herbs contain more vitamins and minerals, ensuring that your old fashioned chicken and dumplings are nourishing as well as delicious.

Preparing the Chicken Base

Creating a flavorful broth is the backbone of any old fashioned chicken and dumplings recipe. Here’s how to do it:

Boil the Chicken:

In a large pot, combine the chicken, chicken broth, and water. Bring to a boil over medium heat.
Add in the diced onion, carrots, celery, and your choice of herbs. The aroma of these simmering ingredients will fill your kitchen and create a cozy atmosphere.

Simmering for Flavor:

Reduce the heat and let it simmer for about 1-1.5 hours, or until the chicken is tender and fully cooked.
Make sure to skim off any foam that rises to the top—this will ensure a clear broth.

Shredding the Chicken:

Once cooked, remove the chicken from the pot and let it cool. After a few minutes, shred the meat into bite-sized pieces, discarding the skin and bones. Return the shredded chicken to the broth.

This broth can also serve as a foundational element for various soups and stews, making it a versatile addition to your cooking repertoire. You can read more about the health benefits of homemade chicken broth on sites like Healthline.

Crafting Delicious Dumplings

Now that your chicken base is ready, it’s time to whip up those dumplings. These fluffy, soft additions can elevate your dish to another level.

Mixing the Dry Ingredients:
In a separate bowl, whisk together the flour, baking powder, and salt. This mixture will be the cornerstone of your dumplings.
Incorporating Wet Ingredients:
Slowly stir in the milk and melted butter until just combined. Be careful not to overmix; a lumpy mixture is key for light dumplings.

Cooking the Dumplings

With the dumpling mixture ready, it’s time to bring everything together for the final cook:

Dropping the Dumplings:

Bring the chicken broth back up to a gentle boil. Using a tablespoon, drop small dollops of the dumpling mixture into the simmering broth. Don’t worry about making them perfectly round—they will expand while cooking.

Steaming to Perfection:

Cover the pot with a lid and let the dumplings steam for about 15-20 minutes. Avoid lifting the lid during cooking, as this will release steam and affect how fluffy your dumplings turn out.

Finishing Touches:

Season with salt and pepper to taste. You can also stir in some fresh herbs like chopped parsley for added brightness.

Once you’ve completed these steps, your old fashioned chicken and dumplings will be steaming and ready to serve!

Serving Suggestions and Presentation

Presentation can make all the difference, especially when it comes to comfort food. To serve your old fashioned chicken and dumplings:

Choose Your Bowls:
Use wide, shallow bowls to showcase the broth and dumplings, allowing them to float comfortably.
Garnish Generously:
Top with freshly chopped herbs, a drizzle of olive oil, or a sprinkle of paprika for a touch of color and flavor.
Pair it Right:
Serve with crusty bread or a simple side salad. The contrast of warm dumplings against a light salad makes for a well-rounded meal.

It’s moments like these that turn a simple dish into a cherished family tradition.

Exploring Variations of the Classic Dish

One of the best parts of making old fashioned chicken and dumplings is that it’s quite adaptable. Here are some creative variations that could inspire you:

Vegetarian Option:
Swap out the chicken for your favorite vegetables like zucchini, bell peppers, and mushrooms. Use vegetable broth to maintain that comforting feel.
Spicy Twist:
Incorporate some diced green chilies or jalapeños into the chicken base for a kick of heat, or add a touch of cayenne pepper to the dumpling mixture.
Herb-Infused:
Add different herbs like oregano or rosemary for a surprisingly delightful flavor.

The possibilities are endless, and each variation brings a new twist on a beloved classic!

Storing Leftovers

If you find yourself with leftovers (and let’s be honest, who wouldn’t want second helpings?), here’s how to store them properly:

Refrigeration:
Place the leftover chicken and dumplings in an airtight container and keep in the refrigerator for up to 3 days.
Freezing:
To freeze, separate the dumplings from the broth (as they can become mushy). Store them separately in freezer-safe bags. When ready to eat, simply reheat the broth and add in frozen dumplings.

Storing your leftovers properly ensures you can enjoy this comforting dish even days later!

Conclusion

Creating old fashioned chicken and dumplings is not just about following a recipe; it’s about bringing warmth and comfort to the table. This dish can conjure memories of family gatherings and cozy nights in, making it a timeless favorite. Whether you stick to the classic route or experiment with different variations, the love and care you put into the cooking process shine through.

So, gather your ingredients, set aside some time, and enjoy the therapeutic experience of cooking! It’s a beautiful way to unwind after a busy day and connect with the flavors that comfort us. Happy cooking!

Introduction to Old Fashioned Chicken and Dumplings

The allure of comfort food in a busy world

In a fast-paced world filled with deadlines and endless notifications, we all crave a little comfort. There’s something deeply soothing about a homemade meal, especially when it comes to old fashioned chicken and dumplings. This dish, rich with flavor and nostalgia, is a warm hug in a bowl. It harkens back to simpler times when family kitchens filled the air with the intoxicating aroma of herbs, simmering chicken, and fluffy dumplings. According to the National Chicken Council, chicken is America’s favorite protein, and it’s easy to see why. It’s versatile, affordable, and—most importantly—comforting.

When you’re juggling work, social commitments, and everything else that life throws at you, a classic like chicken and dumplings is a one-pot wonder that allows you to wind down. As you stir that bubbling broth, you transport yourself to a cozy kitchen, perhaps where your grandmother once stood preparing meals. It’s moments like these that remind us of the joys of cooking.

Why homemade beats fast food every time

When hunger strikes, it can be tempting to reach for that takeout menu, but let’s be honest—nothing compares to the delicious depth of flavor found in a homemade pot of old fashioned chicken and dumplings. Not only does preparing meals at home allow you to choose fresh, quality ingredients, but it also nurtures a connection to your food that fast food simply can’t offer.

Healthier choices: Cooking with fresh ingredients means you know exactly what goes into your meal. You can easily swap in turkey bacon or chicken ham to tailor the recipe to your preferences and dietary needs.
Cost-effective: Preparing food at home can save quite a bit of money. According to the USDA, meals cooked at home can cost about 60% less than those from restaurants.
Time to unwind: Cooking can be a therapeutic process. As you chop vegetables or season your chicken, you’re giving yourself a moment to unwind—something we all desperately need.

So, roll up your sleeves, and let’s dive into the delightful world of old fashioned chicken and dumplings—where comfort meets creativity, and the kitchen is your sanctuary! Don’t forget to check out these tips for making your cooking experience even smoother.

Ingredients for Old Fashioned Chicken and Dumplings

Creating old fashioned chicken and dumplings is a rewarding experience that brings the comforting tastes of home to your kitchen. Here’s what you’ll need:

For the chicken and broth

1 whole chicken (about 3-4 lbs), cleaned and preferably organic for richer flavor
8 cups of chicken stock or homemade broth, which adds depth and a personal touch
2-3 carrots, chopped
2-3 stalks of celery, chopped
1 medium onion, diced
Salt and pepper to taste

Using quality ingredients like organic chicken can really elevate your dish. If you’re looking to enhance the flavor, check out this guide on homemade broth.

For the dumplings

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
¾ cup milk
4 tablespoons unsalted butter, melted

These simple dumpling ingredients create a fluffy texture that pairs beautifully with your chicken and broth.

Additional flavorings and garnishes

Fresh parsley, chopped for garnish
A dash of thyme or rosemary for an aromatic boost
Optional: Turkey bacon or chicken ham for added flavor

Feel free to experiment with these extras to make your old fashioned chicken and dumplings truly unique. Happy cooking!

Step-by-step Preparation of Old Fashioned Chicken and Dumplings

Cooking an old-fashioned chicken and dumplings dish is like wrapping yourself in a warm blanket on a chilly night. There’s something profoundly comforting about this classic dish, which brings warmth and nostalgia to the dinner table. Follow these steps to create a delicious meal that will impress your friends and family—and seriously boost your comfort food cred!

Prepare the chicken and broth

The heart of any great old-fashioned chicken and dumplings dish is a rich, savory broth. Start by selecting your chicken; a whole chicken or chicken thighs work beautifully for this recipe. Here’s how to get your broth just right:

Ingredients:
1 whole chicken (about 3-4 pounds) or 3-4 pounds of bone-in, skin-on chicken thighs
10 cups of water
2 bay leaves
Salt and pepper to taste

Place the chicken in a large stockpot, add the water, bay leaves, and a generous pinch of salt.
Bring it to a rolling boil, then reduce to a simmer. Let it cook for about 1-1.5 hours, or until the chicken is tender and fully cooked.
Once cooked, remove the chicken and let it cool. Strain the broth to remove any debris, and adjust seasoning with salt and pepper.

For added depth, consider including fresh herbs like thyme or parsley. According to experts, homemade broth can be far more nutritious than store-bought varieties, as it contains natural minerals and proteins.

Create the flavorful base with sautéed vegetables

While your chicken is cooking, it’s the perfect time to create a flavorful base with some fresh vegetables. This step is crucial for enhancing the depth of flavor in your dish.

Ingredients:
2 tablespoons of turkey bacon (chopped)
1 onion (diced)
2-3 carrots (sliced)
2-3 celery stalks (chopped)
3 garlic cloves (minced)

In a large sauté pan, cook the turkey bacon over medium heat until crispy. This will add a wonderful smoky flavor.
Add the diced onion, carrots, and celery. Cook until softened, about 6-8 minutes.
Stir in the minced garlic for the final minute of cooking, as it caramelizes quickly.

These sautéed vegetables will serve as the flavor foundation for your old-fashioned chicken and dumplings. They’ve also been shown to increase the nutrient content of your meal due to their vitamins and minerals.

Make the dumplings from scratch

Homemade dumplings are easier to whip up than you might think and will set your dish apart from any pre-made alternatives. Here’s a simple recipe to get you started:

Ingredients:
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 cup whole milk
2 tablespoons butter (melted)

In a large mixing bowl, whisk together the flour, baking powder, and salt.
Gradually add the milk and melted butter until a soft dough forms.
Be careful not to overmix; a few lumps are perfectly fine!

Combine chicken, broth, and dumplings

Now comes the moment of magic! It’s time to blend all these delicious components into one hearty dish.

Shred the chicken and add it back to the strained broth along with the sautéed veggies.
Bring everything to a gentle simmer.
Using a spoon, drop spoonfuls of the dumpling dough into the simmering broth.

These dumplings will expand and soak up the rich flavors of the broth, contributing to that comforting texture.

Let it simmer and absorb the flavors

Patience is a virtue, especially in cooking. Allow your dish to simmer on low heat for an additional 15-20 minutes, covered. This time not only cooks the dumplings but also lets all those flavors meld beautifully together.

Check occasionally to ensure your dumplings don’t stick to the bottom.
Serve warm, garnished with fresh herbs like parsley or thyme for that extra pop.

As you dig into your delicious old-fashioned chicken and dumplings, remember—it’s not just a meal; it’s a tradition that brings people together. Enjoy every bite! If you’re looking for more culinary inspiration, check out this resource for delightful chicken recipes.

Variations on Old Fashioned Chicken and Dumplings

When it comes to old fashioned chicken and dumplings, there’s so much room for creativity. You don’t have to stick to the traditional recipe. By adding a few personal touches, you can elevate this comforting dish even further!

Adding herbs and spices for personal flair

One of the best ways to make your old fashioned chicken and dumplings truly yours is to experiment with herbs and spices. While sage and thyme are classic choices, don’t shy away from adding fresh parsley or chives for a pop of color and flavor.

Smoky Twist: Try incorporating smoked paprika or a dash of cayenne pepper for a subtle kick.
Italian Vibe: Add a pinch of Italian seasoning to give your dish a Mediterranean flair.

Each of these variations allows you to adapt your recipe based on your taste preferences. You can even check out resources from The Spice House for more ideas!

Using leftovers for a quick meal solution

Leftovers from your last roast chicken? Perfect! Repurposing them into old fashioned chicken and dumplings not only saves time but also minimizes food waste. Simply shred the remaining chicken and add it to your broth.

Chicken Ham or Turkey Bacon: These can easily replace conventional meats without compromising flavor. The smokiness of turkey bacon can give your dish that extra depth.
Quick Dumpling Alternatives: If you’re in a rush, consider using store-bought biscuits as a shortcut. They cook up fluffy and delicious alongside your homemade broth.

Next time you’re left with some roasted chicken or simply looking for a quick meal, remember these easy modifications! Your creativity in the kitchen can lead to delightful and comforting meals that feel like home. Whether you’re whipping up dinner for one or a cozy gathering, your old fashioned chicken and dumplings can be a canvas for your culinary imagination.

Cooking Tips and Notes for Old Fashioned Chicken and Dumplings

Importance of browning the chicken

Browning the chicken is a crucial step in making old fashioned chicken and dumplings that burst with flavor. Caramelizing the chicken’s skin not only enhances the taste but also enriches the broth, creating a complex depth of flavor. For best results, don’t rush this step. Let the chicken develop a rich, golden brown crust—this is where the magic happens! Plus, those delicious browned bits at the bottom of the pot are perfect for deglazing with chicken broth—think of it as a flavor booster that elevates the whole dish.

Choosing the right flour for dumplings

When it comes to dumplings, the type of flour you choose can make a world of difference. Opt for all-purpose flour for a softer texture, but if you want a heartier bite, consider adding a little whole wheat flour. Mixing flours can also provide a unique twist! A tip from renowned chef Thomas Keller suggests using a balance of moisture and flour to achieve a fluffy yet firm dumpling. Remember, the key is in not overmixing the dough—a light touch is essential for tender dumplings. For more insights, check out this guide on flour types.

By paying attention to these details, your old fashioned chicken and dumplings will not only taste amazing but will also be a comforting meal that warms the heart!

Serving Suggestions for Old Fashioned Chicken and Dumplings

Pairing with Fresh Bread or Salad

When it comes to serving old fashioned chicken and dumplings, consider complementing your dish with some freshly baked bread or a crisp salad. A warm loaf of crusty bread, perhaps made from whole wheat or sourdough, is perfect for soaking up that delicious, savory broth. Alternatively, a garden salad with mixed greens, cherry tomatoes, and a vinaigrette can add a refreshing contrast to the rich flavors of your meal. For a twist, try adding turkey bacon bits or roasted nuts to your salad for extra texture and taste.

Ideas for Garnishing Your Dish

Sprucing up your old fashioned chicken and dumplings doesn’t stop at the main dish. Garnish with fresh herbs like parsley or thyme to add a pop of color and earthiness. A sprinkle of freshly cracked black pepper can enhance the flavors even further. For a unique touch, consider adding a dollop of sour cream or Greek yogurt on top for a creamy finishing touch. These simple additions can elevate your dish, making it not only taste great but look appealing as well!

For more ideas on perfect pairings, check out this culinary guide on side dishes.

Time Breakdown for Old Fashioned Chicken and Dumplings

Preparation Time

Getting started on your old fashioned chicken and dumplings is a breeze! You’ll want to set aside about 20 minutes for preparation. This includes chopping vegetables, seasoning your chicken, and gathering your ingredients. Don’t rush this part. Enjoy the process and maybe even put on some music to keep the vibe light!

Cooking Time

Once everything is prepped, the cooking will take around 1 hour and 30 minutes. This includes simmering your chicken until it’s tender and perfectly juicy, and then cooking the fluffy dumplings to perfection. Stick around in the kitchen during this time; the delicious aroma will keep you motivated!

Total Time

In total, you’re looking at approximately 1 hour and 50 minutes from start to finish. It may sound like a while, but trust me, the heartwarming flavor of your old fashioned chicken and dumplings will be worth every second. Plus, this dish is perfect for meal prepping or gathering around the table with loved ones.

For more meal prep tips, check out resources from The Kitchn and discover ways to enhance your cooking routine!

Nutritional Facts for Old Fashioned Chicken and Dumplings

When cozying up with a bowl of old fashioned chicken and dumplings, it’s important to understand what you’re savoring. Here are some nutritional insights that can help you appreciate this comforting dish even more.

Calories

A serving of old fashioned chicken and dumplings packs in about 350-400 calories, making it a hearty choice for lunch or dinner. This is a perfect balance for satisfying your hunger without overindulging.

Key Nutrients

Protein: Approximately 20-25 grams, thanks to the chicken, which supports muscle health.
Carbohydrates: Roughly 40-50 grams from the dumplings, providing energy for your busy day.
Fat: Around 10-15 grams, mostly from ingredients like turkey bacon or chicken ham, adding richness to the dish.
Vitamins and Minerals: A good source of B vitamins and minerals like phosphorus and selenium, crucial for metabolism and immune support.

For more about the benefits of these nutrients, check out sources like Healthline. Enjoying this classic meal means treating yourself to comfort without compromising on nutrition!

FAQ about Old Fashioned Chicken and Dumplings

How can I make my dumplings fluffier?

The secret to light and fluffy dumplings lies in the mixing process. You want to be gentle! Overworking the dough can lead to dense dumplings, so mix it just until combined. Additionally, consider adding a bit more baking powder for extra lift. If you’re feeling adventurous, a splash of buttermilk can introduce delicious tang and create fluffier dumplings. Remember, keeping your ingredients cold, especially the milk or liquid you use, can also help maintain the right texture.

Can I use a rotisserie chicken for convenience?

Absolutely! Using a rotisserie chicken is a fantastic time-saver, especially on hectic days. It allows you to enjoy homemade old fashioned chicken and dumplings without the hours of simmering and prepping. Just shred the chicken and add it to the stew at the same stage you would if you had cooked your chicken from raw. Many people love the added flavor that a well-seasoned rotisserie chicken brings to the dish.

What can I substitute for chicken broth?

If you don’t have chicken broth on hand, don’t worry! You can use vegetable broth or even water seasoned with a pinch of salt and herbs. Some cooks also swear by using homemade bone broth for an extra rich flavor. If you’re looking for depth, try adding a splash of soy sauce or a dash of Worcestershire sauce—a delightful trick to enhance flavor without the chicken broth.

For more culinary tips, check out resources like Serious Eats or Bon Appétit for inspiration!

Conclusion on Old Fashioned Chicken and Dumplings

Embrace the Joy of Homemade Cooking

As you explore the comforting world of old fashioned chicken and dumplings, remember that cooking is not just about the meal itself, but the experience that comes with it. Engaging in homemade cooking allows you to connect with your food and appreciate every ingredient. You can personalize each dish, creating something uniquely yours.

The Happiness of Sharing Comfort Food

There’s something undeniably special about sharing old fashioned chicken and dumplings with friends and family. Whether it’s a cozy weeknight dinner or a gathering, comfort food creates lasting memories. Encourage those around you to partake in the joy of a hearty meal that warms the heart. After all, food is best enjoyed together!

For more tips on comfort cooking, check out resources like Food Network or Serious Eats.