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Old Fashioned Chicken and Dumplings: A Comforting Family Favorite

Old Fashioned Chicken and Dumplings

A classic recipe that warms the soul and brings families together.

Ingredients

Scale
  • 1 whole chicken, cut into pieces
  • 4 cups chicken broth
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/4 cup milk
  • 1/4 cup butter, melted
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 teaspoon black pepper

Instructions

  1. In a large pot, combine chicken pieces and chicken broth. Bring to a boil and simmer until chicken is cooked through.
  2. Remove the chicken, shred the meat, and set aside.
  3. Add onion, carrots, and celery to the broth and simmer until vegetables are tender.
  4. In a bowl, combine flour, baking powder, and salt. Stir in milk and melted butter until a dough forms.
  5. Drop spoonfuls of the dough into the simmering broth.
  6. Cover and cook for about 15 minutes, or until dumplings are cooked through.
  7. Stir in shredded chicken, season with black pepper, and serve warm.

Notes

  • This dish is best served immediately for optimal dumpling texture.
  • Feel free to add herbs like thyme or parsley for extra flavor.

Nutrition

Keywords: Old Fashioned Chicken and Dumplings, comfort food, family recipe