One Pot Veggie Mac and Cheese: Easy Comfort Food Delight
This One Pot Veggie Mac and Cheese is an easy and delicious comfort food perfect for any weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces elbow macaroni
- 2 cups vegetable broth
- 1 cup broccoli florets
- 1 cup chopped bell peppers
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, combine the macaroni, vegetable broth, broccoli, and bell peppers.
- Bring to a boil, then reduce heat and simmer until the pasta is cooked.
- Stir in the cheddar cheese and milk until melted and creamy.
- Add garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Serve warm and enjoy your meal!
Notes
- This dish can be made with any vegetables you have on hand.
- For extra creaminess, you can add more cheese or a dollop of cream cheese.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 40mg
Keywords: One Pot Veggie Mac and Cheese, easy dinner, comfort food