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Orange Cranberry Shortbread Cookies: The Best Festive Treats

Orange Cranberry Shortbread Cookies
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These Orange Cranberry Shortbread Cookies are the perfect festive treats to add to your holiday baking list. With a hint of citrus and a burst of tartness from the cranberries, these cookies are sure to delight your guests.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 3/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 cup cornstarch
  • 1/4 teaspoon salt
  • 1 cup dried cranberries, chopped
  • 1 tablespoon orange zest

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together the butter and powdered sugar until light and fluffy.
  3. Add the vanilla extract and orange zest; mix until well combined.
  4. In another bowl, whisk together the flour, cornstarch, and salt.
  5. Gradually add the dry ingredients to the butter mixture, mixing just until incorporated.
  6. Fold in the chopped cranberries.
  7. Shape the dough into logs, wrap in plastic wrap, and refrigerate for at least 1 hour.
  8. Slice the chilled dough into 1/4-inch thick rounds and place on a baking sheet.
  9. Bake for 12-15 minutes or until the edges are lightly golden.
  10. Allow to cool on a wire rack before serving.

Notes

  • For extra flavor, you can glaze the cookies with a simple orange glaze after they cool.
  • These cookies can be decorated with sprinkles for added festive cheer.

Nutrition

Keywords: Orange Cranberry Shortbread Cookies, festive treats, holiday baking

Find it online: https://www.worldplateful.com/orange-cranberry-shortbread-cookies-the-best-festive-treats/