Orange Muffins: The Best Quick Treat for Your Breakfast Table
These orange muffins are a delightful quick treat perfect for your breakfast table.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 3/4 cup milk
- 1/2 cup fresh orange juice
- 1 tablespoon orange zest
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, mix together the flour, sugar, baking powder, and salt.
- In another bowl, whisk the melted butter, milk, orange juice, orange zest, and eggs.
- Combine the wet and dry ingredients, stirring until just combined.
- Divide the batter into the muffin tin, filling each cup about 2/3 full.
- Bake for 20-25 minutes or until a toothpick inserted comes out clean.
- Let cool for a few minutes before serving.
Notes
- For an extra kick, add a teaspoon of vanilla extract to the wet ingredients.
- These muffins freeze well, so make a batch ahead of time!
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Orange Muffins