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Original Texas Caviar Recipe: A Refreshing Twist with Turkey Bacon

Original Texas Caviar Recipe

This Original Texas Caviar recipe offers a refreshing twist with turkey bacon, perfect for any occasion.

Ingredients

Scale
  • 1 can black-eyed peas
  • 1 cup diced tomatoes
  • 1/2 cup chopped onion
  • 1/2 cup diced bell pepper
  • 4 slices turkey bacon, cooked and crumbled
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup olive oil
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon lime juice
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. In a large bowl, combine black-eyed peas, diced tomatoes, onion, bell pepper, turkey bacon, and cilantro.
  2. In a separate bowl, whisk together olive oil, apple cider vinegar, lime juice, garlic powder, salt, and black pepper.
  3. Pour the dressing over the salad mixture and toss until well combined.
  4. Let the mixture sit for at least 30 minutes before serving to allow flavors to meld.

Notes

  • For added heat, consider adding chopped jalapeños or a dash of hot sauce.
  • This dish can be served as a dip with tortilla chips or as a side salad.

Nutrition

Keywords: Texas Caviar, Turkey Bacon, Salad, Appetizer