Original Texas Caviar Recipe: A Refreshing Twist with Turkey Bacon
This Original Texas Caviar recipe offers a refreshing twist with turkey bacon, perfect for any occasion.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Texan
- Diet: Gluten-Free
- 1 can black-eyed peas
- 1 cup diced tomatoes
- 1/2 cup chopped onion
- 1/2 cup diced bell pepper
- 4 slices turkey bacon, cooked and crumbled
- 1/4 cup fresh cilantro, chopped
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- In a large bowl, combine black-eyed peas, diced tomatoes, onion, bell pepper, turkey bacon, and cilantro.
- In a separate bowl, whisk together olive oil, apple cider vinegar, lime juice, garlic powder, salt, and black pepper.
- Pour the dressing over the salad mixture and toss until well combined.
- Let the mixture sit for at least 30 minutes before serving to allow flavors to meld.
Notes
- For added heat, consider adding chopped jalapeños or a dash of hot sauce.
- This dish can be served as a dip with tortilla chips or as a side salad.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 1g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 6g
- Protein: 7g
- Cholesterol: 10mg
Keywords: Texas Caviar, Turkey Bacon, Salad, Appetizer