Oven-Baked Cheesy Tacos: Easy Turkey Bacon and Beef Delight
Enjoy these delicious oven-baked cheesy tacos filled with turkey bacon and beef for a delightful meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 10 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Low Carb
Ingredients
Scale
- 1 pound ground beef
- 4 ounces turkey bacon
- 1 package taco seasoning
- 10 taco shells
- 2 cups shredded cheese
- 1 cup diced tomatoes
- 1/2 cup chopped onions
- 1/4 cup chopped cilantro
- 1 avocado, sliced
- 1 cup sour cream
Instructions
- Preheat oven to 375°F (190°C).
- Cook ground beef and turkey bacon in a skillet until browned.
- Add taco seasoning and follow package instructions.
- Arrange taco shells in a baking dish.
- Fill each shell with the meat mixture.
- Top with shredded cheese.
- Bake in preheated oven for 10-12 minutes.
- Remove from oven and top with tomatoes, onions, and cilantro.
- Serve with avocado slices and sour cream.
Notes
- For extra spiciness, add jalapeños to the filling.
- Use your favorite cheese blend for varied flavor.
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 2 grams
- Sodium: 400 milligrams
- Fat: 15 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 2 grams
- Protein: 18 grams
- Cholesterol: 45 milligrams
Keywords: Oven-Baked Cheesy Tacos