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Pink Coconut Snowball Cake Bars: The Best Sweet Treat to Share

Pink Coconut Snowball Cake Bars
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Indulge in these delightful Pink Coconut Snowball Cake Bars, perfect for sharing at gatherings or enjoying at home.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup shredded coconut
  • 1/2 cup sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 3 cups powdered sugar
  • 2 tbsp milk
  • 1 tbsp pink food coloring

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a baking pan.
  2. In a large bowl, cream together the softened butter and sugar.
  3. Add the eggs one at a time, mixing well after each.
  4. Stir in the vanilla extract.
  5. In another bowl, whisk together flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet ingredients.
  7. Fold in the shredded coconut.
  8. Pour the batter into the prepared pan and smooth the top.
  9. Bake for 25-30 minutes or until a toothpick comes out clean.
  10. Let it cool completely before frosting.
  11. For the frosting, mix the powdered sugar, milk, and pink food coloring until smooth.
  12. Spread the frosting over the cooled cake and cut into bars.

Notes

  • Store in an airtight container for up to a week.
  • Can be frozen for up to three months.

Nutrition

Keywords: Pink Coconut Snowball Cake Bars, dessert, sweet treat, coconut, cake bars

Find it online: https://www.worldplateful.com/pink-coconut-snowball-cake-bars-the-best-sweet-treat-to-share/