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Pretzel Chicken with Mustard-Cheddar Sauce: A Juicy Twist on Comfort Food

Pretzel Chicken with Mustard-Cheddar Sauce

Enjoy a deliciously unique take on comfort food with this Pretzel Chicken recipe, featuring a savory Mustard-Cheddar Sauce.

Ingredients

Scale
  • 2 pounds chicken breasts
  • 1 cup crushed pretzels
  • 1/2 cup all-purpose flour
  • 2 eggs
  • 1 cup cheddar cheese, shredded
  • 2 tablespoons mustard
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Set up a breading station with flour, beaten eggs, and crushed pretzels.
  3. Season chicken breasts with salt, pepper, and paprika.
  4. Dredge each chicken breast in flour, then dip in eggs, and finally coat with crushed pretzels.
  5. Place chicken breasts on a baking sheet and bake for 25-30 minutes until cooked through.
  6. Meanwhile, in a saucepan, combine cheddar, mustard, and a little water over medium heat until melted.
  7. Serve the chicken with the Mustard-Cheddar Sauce drizzled on top.

Notes

  • For extra crunch, use thicker pretzel pieces.
  • Feel free to substitute any preferred cheese.

Nutrition

Keywords: Pretzel Chicken, Mustard-Cheddar Sauce, comfort food, chicken recipe, savory dish