Pulled Pork Pastry Puffs: Easy Comfort Food for All Occasions
These Pulled Pork Pastry Puffs are the perfect blend of savory pulled pork and flaky pastry, making them an ideal comfort food for any gathering.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 12 puffs 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups pulled pork
- 1 package puff pastry sheets
- 1 cup shredded cheddar cheese
- 1 egg, beaten
- 1 tablespoon BBQ sauce
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry sheets and cut them into squares.
- In a bowl, mix the pulled pork, BBQ sauce, onion powder, garlic powder, and cheese.
- Place a spoonful of the mixture in the center of each pastry square.
- Fold the pastry over to create a pocket and seal the edges with a fork.
- Brush the tops with the beaten egg.
- Bake for 20-25 minutes or until golden brown.
Notes
- Serve with additional BBQ sauce for dipping.
- Can be made ahead of time and frozen before baking.
Nutrition
- Serving Size: 1 puff
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg
Keywords: Pulled Pork Pastry Puffs