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Pumpkin Cake Roll: The Best Homemade Fall Delight to Try

Pumpkin Cake Roll
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Indulge in the flavor of fall with this delightful Pumpkin Cake Roll, a perfect homemade dessert that will impress your family and friends.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 3 large eggs
  • 1 cup granulated sugar
  • 2/3 cup pumpkin puree
  • 1 teaspoon vanilla extract
  • 1 cup powdered sugar
  • 8 ounces cream cheese
  • 1/4 cup unsalted butter
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 375°F (190°C). Grease a 15×10-inch jelly roll pan and line with parchment paper.
  2. In a bowl, mix flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  3. In another bowl, beat eggs and sugar until thick and pale. Stir in pumpkin and vanilla.
  4. Gradually add the dry ingredients to the pumpkin mixture and mix well.
  5. Spread the batter evenly in the prepared pan.
  6. Bake for 12-15 minutes or until it springs back when touched.
  7. Remove from the oven and immediately roll the cake with the parchment paper. Let it cool.
  8. To make the filling, beat together cream cheese, butter, powdered sugar, and vanilla until smooth.
  9. Unroll the cake, spread the filling, and re-roll carefully.
  10. Chill for at least an hour before slicing.

Notes

  • For best results, use fresh pumpkin puree.
  • Dust the cake with powdered sugar before serving for a beautiful presentation.

Nutrition

Keywords: Pumpkin Cake Roll, Fall Dessert, Homemade Pumpkin Cake

Find it online: https://www.worldplateful.com/pumpkin-cake-roll-the-best-homemade-fall-delight-to-try/