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Pumpkin Cinnamon Roll Muffins: Easy Indulgence for Fall Mornings

Pumpkin Cinnamon Roll Muffins
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Deliciously moist pumpkin cinnamon roll muffins that are perfect for fall mornings.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, combine pumpkin puree, brown sugar, granulated sugar, vegetable oil, eggs, and vanilla extract.
  3. In another bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  5. Fill the muffin tin about 2/3 full with the batter.
  6. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
  7. Allow to cool for a few minutes before serving.

Notes

  • For added flavor, you can swirl in a cinnamon-sugar mixture before baking.

Nutrition

Keywords: Pumpkin, Muffins, Cinnamon Rolls, Fall Baking

Find it online: https://www.worldplateful.com/pumpkin-cinnamon-roll-muffins-easy-indulgence-for-fall-mornings/