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Pumpkin Cinnamon Roll Muffins: The Best Indulgent Fall Treat

Pumpkin Cinnamon Roll Muffins
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Deliciously spiced pumpkin cinnamon roll muffins that are perfect for fall.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/2 cup cream cheese
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix together pumpkin puree, sugar, brown sugar, vegetable oil, and eggs until smooth.
  3. In another bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Fill muffin tins with the batter.
  6. In a small bowl, mix cream cheese, powdered sugar, and vanilla extract until smooth. Drop spoonfuls onto muffin batter.
  7. Swirl the cream cheese mixture with a toothpick for a marble effect.
  8. Bake for 20-25 minutes or until a toothpick comes out clean.
  9. Let cool before serving.

Notes

  • For extra sweetness, add a sprinkle of cinnamon sugar on top before baking.
  • Try using different spices for a unique flavor.

Nutrition

Keywords: Pumpkin, Cinnamon, Muffins, Fall, Treat, Dessert

Find it online: https://www.worldplateful.com/pumpkin-cinnamon-roll-muffins-the-best-indulgent-fall-treat/