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Pumpkin Coffee Cake Recipe: The Best Indulgent Fall Treat

Pumpkin Coffee Cake Recipe

Indulge in the flavors of fall with this delicious Pumpkin Coffee Cake, perfect for any occasion!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 cup pumpkin puree
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
  3. In another bowl, whisk together pumpkin puree, oil, eggs, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Pour the batter into a greased baking dish and smooth the top.
  6. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  7. Let cool before serving.

Notes

  • Serve with a drizzle of cream cheese frosting for added sweetness.
  • Can be stored for up to 5 days in an airtight container.

Nutrition

Keywords: Pumpkin Coffee Cake, Fall Treat, Pumpkin Spice, Dessert Recipe