Pumpkin Lush: Indulgent Fall Dessert That Will Impress Everyone
Indulge in the creamy and decadent taste of Pumpkin Lush, a dessert perfect for fall gatherings.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1 package cream cheese (8 oz)
- 1 cup powdered sugar
- 2 cups Cool Whip
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9×13 inch baking dish.
- In another bowl, beat the cream cheese and powdered sugar until smooth. Fold in 1 cup of Cool Whip and spread over the crust.
- Spread the pumpkin puree over the cream cheese layer.
- Top with the remaining Cool Whip and refrigerate for at least 2 hours before serving.
Notes
- For added flavor, sprinkle some cinnamon on top before serving.
- Can be made ahead of time and stored in the fridge.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Pumpkin Lush, Fall Dessert, Pumpkin Dessert