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Pumpkin Protein Muffins: Easy and Deliciously Healthy Treats

Pumpkin Protein Muffins
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These Pumpkin Protein Muffins are a delightful and healthy alternative to regular muffins, packed with protein and flavor.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup protein powder
  • 1 cup oats
  • 1/2 cup honey or maple syrup
  • 2 eggs
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix the pumpkin puree, protein powder, oats, honey, and eggs until well combined.
  3. Add the baking powder, cinnamon, nutmeg, and salt. Mix until just combined.
  4. Pour the mixture into a greased muffin tin.
  5. Bake for 20-25 minutes or until a toothpick comes out clean.
  6. Let cool before serving.

Notes

  • Store leftovers in an airtight container in the fridge for up to a week.
  • These muffins can be frozen for up to 3 months.

Nutrition

Keywords: Pumpkin Protein Muffins

Find it online: https://www.worldplateful.com/pumpkin-protein-muffins-easy-and-deliciously-healthy-treats/