Pumpkin Silk Pie Recipe: The Best Indulgent Fall Delight
Indulge in the creamy and luscious flavors of this Pumpkin Silk Pie that melts in your mouth, making it the perfect fall treat.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 1 pre-baked pie crust
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the pumpkin puree, heavy cream, sugar, eggs, and vanilla until smooth.
- Add the cinnamon, nutmeg, ginger, and salt to the mixture and stir until well combined.
- Pour the filling into the pre-baked pie crust and smooth the top.
- Bake for 40-45 minutes until the filling is set.
- Allow to cool before serving, and enjoy!
Notes
- For an extra touch, top with whipped cream before serving.
- This pie can be made a day in advance for easier serving.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 80mg
Keywords: Pumpkin, Silk Pie, Recipe, Fall Dessert