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Pumpkin Swirl Muffins: Easy Recipe for Fall Flavor Bliss

Pumpkin Swirl Muffins
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Enjoy the delicious taste of Pumpkin Swirl Muffins this fall with this easy recipe that combines warm spices and pumpkin for a delightful treat.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/3 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon pumpkin pie spice

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix together the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until smooth.
  3. In another bowl, whisk together the flour, baking soda, salt, and pumpkin pie spice.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Pour the batter into the prepared muffin tin, filling each cup about 2/3 full.
  6. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  7. Let the muffins cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • For an extra touch, add a cream cheese swirl by mixing together 4 oz of cream cheese with 1/4 cup sugar and 1 egg, then swirl into the muffin batter before baking.

Nutrition

Keywords: Pumpkin Swirl Muffins, fall recipes, easy muffin recipes

Find it online: https://www.worldplateful.com/pumpkin-swirl-muffins-easy-recipe-for-fall-flavor-bliss/