Quick Christmas Peppermint Pie: The Best Festive Treat to Share
A delightful and easy-to-make peppermint pie, perfect for Christmas gatherings.
- Prep Time: 15 minutes
- Total Time: 3 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-made graham cracker crust
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup peppermint extract
- 1 tub whipped topping
- 2 candy canes, crushed
Instructions
- In a mixing bowl, beat the cream cheese until smooth.
- Add the powdered sugar and peppermint extract, mixing until combined.
- Fold in the whipped topping gently.
- Pour the mixture into the graham cracker crust and smooth the top.
- Sprinkle crushed candy canes on top for garnish.
- Chill in the refrigerator for at least 3 hours before serving.
Notes
- For a richer flavor, use mascarpone cheese instead of cream cheese.
- Top with additional whipped cream for extra decadence.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Quick Christmas Peppermint Pie, Peppermint Recipes, Holiday Desserts