Raspberry Vanilla Cream Crepes: The Best Homemade Delight
Delve into the delightful world of Raspberry Vanilla Cream Crepes. A perfect treat for breakfast or dessert!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 crepes 1x
- Category: Dessert
- Method: stovetop
- Cuisine: French
- Diet: vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 large eggs
- 1 1/2 cups milk
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- 1/4 cup butter, melted
- 1 cup raspberries
- 1 cup heavy cream
Instructions
- In a mixing bowl, combine flour, eggs, milk, sugar, and vanilla extract to create a smooth batter.
- Heat a non-stick skillet over medium heat and add a little butter.
- Pour a ladle of batter into the skillet and swirl to coat the bottom.
- Cook for 1-2 minutes until edges lift, then flip to cook the other side.
- Repeat with remaining batter, stacking crepes on a plate.
- Whip the heavy cream until soft peaks form.
- Spread whipped cream and raspberries on each crepe and roll it up.
- Serve warm with additional raspberries on top.
Notes
- For extra flavor, add a pinch of salt to the batter.
- Try different berries as a topping if desired.
Nutrition
- Serving Size: 1 crepe
- Calories: 250
- Sugar: 5g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 120mg
Keywords: Raspberry, Vanilla, Cream, Crepes, Dessert, Breakfast