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Rattlesnake Pasta: Indulgent Comfort with Turkey Bacon and Chicken Ham

Rattlesnake Pasta
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A delicious blend of flavors featuring turkey bacon and chicken ham, perfect for a comforting meal.

Ingredients

Scale
  • 8 ounces linguine pasta
  • 4 slices turkey bacon
  • 1 cup chicken ham, diced
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 cup bell peppers, sliced
  • 1/2 cup heavy cream
  • 1/2 cup shredded Parmesan cheese
  • 1 teaspoon red pepper flakes
  • salt to taste
  • fresh parsley for garnish

Instructions

  1. Cook the linguine according to package instructions.
  2. In a large skillet, cook the turkey bacon until crispy, then remove and crumble.
  3. Add olive oil and sauté garlic and bell peppers until softened.
  4. Stir in chicken ham and cook until heated through.
  5. Add heavy cream, Parmesan cheese, and red pepper flakes, mixing until well combined.
  6. Toss the cooked linguine into the sauce, ensuring even coating.
  7. Season with salt and add crumbled turkey bacon on top.
  8. Garnish with fresh parsley before serving.

Notes

  • For extra heat, increase the red pepper flakes.
  • This dish can be made with regular bacon if preferred.

Nutrition

Keywords: Rattlesnake Pasta, Comfort Food, Turkey Bacon, Chicken Ham

Find it online: https://www.worldplateful.com/rattlesnake-pasta-indulgent-comfort-with-turkey-bacon-and-chicken-ham/