Rattlesnake Pasta: Indulgent Recipe with Turkey Bacon and Chicken Ham
A delicious blend of flavors in this Rattlesnake Pasta recipe featuring turkey bacon and chicken ham.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces fettuccine pasta
- 4 slices turkey bacon
- 4 ounces chicken ham
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon red pepper flakes
- 1 cup grated Parmesan cheese
- Salt to taste
- Black pepper to taste
Instructions
- Cook the fettuccine pasta according to package instructions, then drain and set aside.
- In a skillet, cook the turkey bacon until crispy, then remove and chop.
- In the same skillet, add chicken ham and sauté for a few minutes.
- Add heavy cream, garlic powder, and red pepper flakes; bring to a simmer.
- Stir in the Parmesan cheese until melted and smooth.
- Add the cooked pasta and toss to coat evenly.
- Season with salt and black pepper to taste.
- Serve hot, garnished with chopped bacon if desired.
Notes
- Adjust the amount of red pepper flakes according to your spice preference.
- Can substitute chicken ham with another type of cooked ham.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2 grams
- Sodium: 1000 milligrams
- Fat: 25 grams
- Saturated Fat: 12 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 2 grams
- Protein: 20 grams
- Cholesterol: 80 milligrams
Keywords: Rattlesnake Pasta, Turkey Bacon, Chicken Ham, Pasta Recipe