Print

Rattlesnake Pasta: Indulgent Recipe with Turkey Bacon and Chicken Ham

Rattlesnake Pasta

A delicious blend of flavors in this Rattlesnake Pasta recipe featuring turkey bacon and chicken ham.

Ingredients

Scale
  • 8 ounces fettuccine pasta
  • 4 slices turkey bacon
  • 4 ounces chicken ham
  • 1 cup heavy cream
  • 1 teaspoon garlic powder
  • 1 teaspoon red pepper flakes
  • 1 cup grated Parmesan cheese
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Cook the fettuccine pasta according to package instructions, then drain and set aside.
  2. In a skillet, cook the turkey bacon until crispy, then remove and chop.
  3. In the same skillet, add chicken ham and sauté for a few minutes.
  4. Add heavy cream, garlic powder, and red pepper flakes; bring to a simmer.
  5. Stir in the Parmesan cheese until melted and smooth.
  6. Add the cooked pasta and toss to coat evenly.
  7. Season with salt and black pepper to taste.
  8. Serve hot, garnished with chopped bacon if desired.

Notes

  • Adjust the amount of red pepper flakes according to your spice preference.
  • Can substitute chicken ham with another type of cooked ham.

Nutrition

Keywords: Rattlesnake Pasta, Turkey Bacon, Chicken Ham, Pasta Recipe