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Red Velvet Loaf Cake: An Easy Indulgence for Home Bakers

Red Velvet Loaf Cake
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Indulge in the rich and velvety texture of Red Velvet Loaf Cake, a delightful recipe perfect for home bakers looking to impress.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup vegetable oil
  • 1 cup buttermilk, at room temperature
  • 2 large eggs, at room temperature
  • 2 tablespoons red food coloring
  • 1 teaspoon vanilla extract
  • 1 teaspoon white vinegar

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, combine the oil, buttermilk, eggs, food coloring, vanilla, and vinegar.
  4. Mix the wet ingredients into the dry ingredients until just combined.
  5. Pour the batter into the prepared loaf pan.
  6. Bake for 60-70 minutes or until a toothpick comes out clean.
  7. Let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • For extra moisture, you can brush the warm cake with simple syrup.
  • Serve with cream cheese frosting for a classic pairing.

Nutrition

Keywords: Red Velvet Loaf Cake, easy dessert, home baking

Find it online: https://www.worldplateful.com/red-velvet-loaf-cake-an-easy-indulgence-for-home-bakers/