Red Velvet Truffles: Indulgent Treats That Impress Everyone
Indulge in these rich and velvety red velvet truffles that are sure to impress everyone. Perfect for special occasions or a sweet treat at home.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour
- Yield: 24 truffles 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup red velvet cake crumbs
- 8 ounces cream cheese, softened
- 2 cups white chocolate chips
- 1 teaspoon vanilla extract
- 1/4 cup cocoa powder
Instructions
- In a large bowl, mix the red velvet cake crumbs with the softened cream cheese and vanilla extract until well combined.
- Chill the mixture in the refrigerator for about 30 minutes to firm up.
- Using your hands, form small balls from the mixture and place them on a baking sheet lined with parchment paper.
- Melt the white chocolate chips in a microwave or double boiler until smooth.
- Dip each truffle into the melted chocolate and then roll them in cocoa powder.
- Transfer the coated truffles back to the baking sheet and let them set in the fridge.
Notes
- For added flavor, consider adding a pinch of salt to the cake mixture.
- These truffles can be decorated with sprinkles or edible glitter for a festive touch.
Nutrition
- Serving Size: 2 truffles
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Red Velvet Truffles, chocolate truffles, dessert recipes