Sheet Pan Broccoli Tortellini Bake: Easy Comfort Food Delight
A delicious and easy sheet pan recipe that combines broccoli and tortellini for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 pound fresh broccoli, cut into florets
- 12 ounces cheese tortellini
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine broccoli and tortellini.
- Drizzle with olive oil and seasonings, and toss to coat.
- Spread the mixture evenly on a sheet pan.
- Bake for 20-25 minutes, or until broccoli is tender.
- Remove from the oven and sprinkle with mozzarella and Parmesan cheese.
- Return to the oven for another 5-10 minutes, until the cheese is melted and bubbly.
Notes
- For extra flavor, add red pepper flakes before serving.
- Customize with your choice of vegetables.
Nutrition
- Serving Size: 1/4 of the dish
- Calories: 480
- Sugar: 4g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Sheet Pan Broccoli Tortellini Bake, easy dinner, comfort food