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Shepherd’s Pie Baked Potato: A Cozy Twist on Comfort Food

Shepherd’s Pie Baked Potato
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Enjoy the warmth of a traditional shepherd’s pie with a hearty baked potato twist. This dish combines your favorite ingredients into a comforting meal.

Ingredients

Scale
  • 4 large russet potatoes
  • 1 pound ground beef or lamb
  • 1 cup frozen peas
  • 1 cup carrots, diced
  • 1 cup onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon tomato paste
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon fresh thyme
  • 1 cup beef broth
  • 2 cups mashed potatoes
  • 1 cup shredded cheese

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Wash and pierce the russet potatoes with a fork, then bake them for 45-60 minutes until tender.
  3. In a skillet, sauté onions and garlic until fragrant. Add ground beef or lamb and cook until browned.
  4. Stir in diced carrots, peas, tomato paste, Worcestershire sauce, thyme, and beef broth. Simmer for 10 minutes.
  5. Once the potatoes are baked, cut them open and fluff the insides with a fork.
  6. Spoon the meat mixture on top of the fluffed potatoes, followed by a layer of mashed potatoes.
  7. Sprinkle shredded cheese on top and return to the oven for an additional 15 minutes until cheese is melted and bubbly.

Notes

  • For a vegetarian option, substitute the meat with lentils or a plant-based ground meat alternative.
  • Feel free to add your favorite herbs or spices for additional flavor.

Nutrition

Keywords: Shepherd's Pie, Baked Potato, Comfort Food

Find it online: https://www.worldplateful.com/shepherds-pie-baked-potato-a-cozy-twist-on-comfort-food/