Shredded Chicken Enchiladas: Easy and Flavorful Family Dinner
Enjoy these delicious and easy-to-make shredded chicken enchiladas that are perfect for a family dinner.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-free
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup enchilada sauce
- 8 corn tortillas
- 1 cup shredded cheese
- 1/2 cup diced onions
- 1 teaspoon cumin
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the shredded chicken, 1/2 cup of enchilada sauce, onions, cumin, and garlic powder.
- Warm the tortillas to make them pliable.
- Fill each tortilla with the chicken mixture, roll them up, and place them seam side down in a baking dish.
- Pour the remaining enchilada sauce over the rolled tortillas and sprinkle cheese on top.
- Bake for 20-25 minutes until the cheese is melted and bubbly.
Notes
- Serve with sour cream and salsa.
- You can add black beans or corn to the filling for extra flavor.
Nutrition
- Serving Size: 1 enchilada
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Shredded Chicken Enchiladas, family dinner, easy recipes