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Singapore Noodles: The Best Easy Recipe with Turkey Bacon and Chicken Ham

Singapore Noodles

Enjoy the delightful flavors of Singapore Noodles made with turkey bacon and chicken ham in this easy recipe.

Ingredients

Scale
  • 200 grams rice noodles
  • 150 grams turkey bacon, chopped
  • 150 grams chicken ham, sliced
  • 1 bell pepper, sliced
  • 2 green onions, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon curry powder
  • 2 tablespoons vegetable oil
  • Salt to taste

Instructions

  1. Cook the rice noodles according to package instructions, then drain and set aside.
  2. In a large skillet, heat the vegetable oil over medium heat.
  3. Add the turkey bacon and cook until crispy.
  4. Add the garlic, bell pepper, and green onions, and sauté until the vegetables are tender.
  5. Stir in the chicken ham and cook for an additional 2 minutes.
  6. Add the cooked noodles, soy sauce, curry powder, and salt. Toss everything together until well combined and heated through.
  7. Serve hot, garnished with additional green onions if desired.

Notes

  • For a spicier version, add sliced chili peppers.
  • Feel free to substitute the turkey bacon and chicken ham with other proteins.

Nutrition

Keywords: Singapore Noodles, Easy Recipe, Turkey Bacon, Chicken Ham