Singapore Noodles: The Best Easy Recipe with Turkey Bacon and Chicken Ham
Enjoy the delightful flavors of Singapore Noodles made with turkey bacon and chicken ham in this easy recipe.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-fry
- Cuisine: Asian
- Diet: Low-carb
Ingredients
Scale
- 200 grams rice noodles
- 150 grams turkey bacon, chopped
- 150 grams chicken ham, sliced
- 1 bell pepper, sliced
- 2 green onions, chopped
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon curry powder
- 2 tablespoons vegetable oil
- Salt to taste
Instructions
- Cook the rice noodles according to package instructions, then drain and set aside.
- In a large skillet, heat the vegetable oil over medium heat.
- Add the turkey bacon and cook until crispy.
- Add the garlic, bell pepper, and green onions, and sauté until the vegetables are tender.
- Stir in the chicken ham and cook for an additional 2 minutes.
- Add the cooked noodles, soy sauce, curry powder, and salt. Toss everything together until well combined and heated through.
- Serve hot, garnished with additional green onions if desired.
Notes
- For a spicier version, add sliced chili peppers.
- Feel free to substitute the turkey bacon and chicken ham with other proteins.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 15 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 2 grams
- Protein: 20 grams
- Cholesterol: 40 milligrams
Keywords: Singapore Noodles, Easy Recipe, Turkey Bacon, Chicken Ham