Slow Cooker Cowboy Casserole: Easy Comfort Food Just for You
This Slow Cooker Cowboy Casserole is an easy-to-make comfort food dish that will warm your heart.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: main dish
- Method: slow cooker
- Cuisine: American
- Diet: none
Ingredients
Scale
- 1 pound ground beef
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes
- 1 packet taco seasoning
- 1 cup shredded cheese
- 1 cup diced onions
- 1 cup diced bell peppers
Instructions
- In a large skillet, brown the ground beef over medium heat.
- Add the onions and bell peppers, cooking until soft.
- Transfer the mixture to the slow cooker.
- Add the black beans, corn, diced tomatoes, and taco seasoning.
- Stir until well combined.
- Cover and cook on low for 6-8 hours.
- Before serving, sprinkle cheese on top and let it melt.
Notes
- For extra flavor, add jalapeños.
- Serve with tortilla chips or over rice.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 80mg
Keywords: slow cooker, cowboy casserole, comfort food