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Slow Cooker Garlic Butter Beef: Easy Comfort Food with Potatoes

Slow Cooker Garlic Butter Beef with Potatoes
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Enjoy a hearty meal with this Slow Cooker Garlic Butter Beef, perfectly paired with tender potatoes. This easy recipe brings comfort food to a whole new level.

Ingredients

Scale
  • 2 pounds beef chuck roast
  • 4 cloves garlic, minced
  • 1/2 cup unsalted butter
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 cups potatoes, diced

Instructions

  1. Season the beef with salt and black pepper.
  2. In a skillet, melt the butter and sauté the garlic until fragrant.
  3. Add the beef to the skillet and sear it on all sides for about 2-3 minutes per side.
  4. Transfer the seared beef to the slow cooker, and pour the garlic butter over it.
  5. Add the diced potatoes around the beef in the slow cooker.
  6. Cook on low for 6-8 hours or until the beef is tender.
  7. Shred the beef before serving and mix with the potatoes and sauce.

Notes

  • For extra flavor, add herbs like rosemary or thyme.
  • This recipe can easily be doubled for larger gatherings.

Nutrition

Keywords: slow cooker, beef, comfort food, garlic butter, potatoes

Find it online: https://www.worldplateful.com/slow-cooker-garlic-butter-beef-easy-comfort-food-with-potatoes/