Print

Slow Cooker Lemon Herb Chicken and Rice: Easy Family Delight

Slow Cooker Lemon Herb Chicken and Rice
Print Recipe

A delicious and easy slow cooker recipe featuring chicken, rice, and vibrant lemon and herb flavors, perfect for family meals.

Ingredients

Scale
  • 4 chicken thighs
  • 1 cup long-grain white rice
  • 1 onion, chopped
  • 4 garlic cloves, minced
  • 2 cups chicken broth
  • 1 lemon, zested and juiced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. In a slow cooker, add olive oil, then place chicken thighs at the bottom.
  2. Add chopped onion, garlic, rice, and chicken broth.
  3. Sprinkle lemon zest, lemon juice, thyme, rosemary, salt, and pepper on top.
  4. Stir gently to combine all ingredients.
  5. Cover and cook on low for 6-8 hours or high for 3-4 hours.
  6. Once cooked, fluff the rice with a fork and serve warm.

Notes

  • For best results, marinate chicken in lemon juice and herbs for a few hours before cooking.
  • Serve with a side of steamed vegetables for a complete meal.

Nutrition

Keywords: slow cooker, chicken, rice, lemon, family meal

Find it online: https://www.worldplateful.com/slow-cooker-lemon-herb-chicken-and-rice-easy-family-delight/