Snickerdoodle Cobbler Recipe: Indulgent Dessert You’ll Love
This Snickerdoodle Cobbler combines the beloved flavors of snickerdoodle cookies with a warm, comforting cobbler. Perfect for dessert lovers!
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup unsalted butter, melted
- 1 cup buttermilk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup brown sugar
- 1/4 cup additional granulated sugar for topping
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, salt, and cinnamon.
- In another bowl, combine the melted butter, buttermilk, eggs, and vanilla extract.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Pour the batter into the prepared baking dish.
- In a small bowl, mix together the brown sugar and additional granulated sugar, then sprinkle over the top of the batter.
- Bake for 30-35 minutes or until golden brown and a toothpick comes out clean.
- Let it cool slightly before serving.
Notes
- For a richer flavor, add a pinch of nutmeg to the batter.
- Serve warm with vanilla ice cream on top.
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 22g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 75mg
Keywords: Snickerdoodle, cobbler, dessert, recipe