Soft Baked Maple Donut Bars: The Best Indulgent Treat for Home Chefs
Indulge in the deliciously soft and sweet experience of homemade Soft Baked Maple Donut Bars.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp ground cinnamon
- 2 large eggs
- 1/2 cup buttermilk
- 1/4 cup maple syrup
- 1/4 cup melted butter
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking pan.
- In a large bowl, whisk together the flour, sugars, baking powder, baking soda, salt, and cinnamon.
- In another bowl, whisk the eggs, buttermilk, maple syrup, and melted butter.
- Combine the wet and dry ingredients until just mixed, then pour into the prepared pan.
- Bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
- Let cool before slicing into bars.
Notes
- For extra maple flavor, drizzle with maple glaze.
- These bars pair well with a cup of coffee.
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 14 g
- Sodium: 200 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 50 mg
Keywords: Soft Baked Maple Donut Bars, dessert, home baking