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Soft Baked Maple Donut Bars: The Best Indulgent Treat for Home Chefs

Soft Baked Maple Donut Bars

Indulge in the deliciously soft and sweet experience of homemade Soft Baked Maple Donut Bars.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp ground cinnamon
  • 2 large eggs
  • 1/2 cup buttermilk
  • 1/4 cup maple syrup
  • 1/4 cup melted butter

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a baking pan.
  2. In a large bowl, whisk together the flour, sugars, baking powder, baking soda, salt, and cinnamon.
  3. In another bowl, whisk the eggs, buttermilk, maple syrup, and melted butter.
  4. Combine the wet and dry ingredients until just mixed, then pour into the prepared pan.
  5. Bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
  6. Let cool before slicing into bars.

Notes

  • For extra maple flavor, drizzle with maple glaze.
  • These bars pair well with a cup of coffee.

Nutrition

Keywords: Soft Baked Maple Donut Bars, dessert, home baking