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Soft & Fluffy Banana Muffins: The Best Homemade Delight

Soft & Fluffy Banana Muffins
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Discover the ultimate recipe for Soft & Fluffy Banana Muffins that are perfect for breakfast or a snack!

Ingredients

Scale
  • 3 ripe bananas
  • 1/3 cup melted butter
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1 pinch salt
  • 3/4 cup sugar
  • 1 cup all-purpose flour

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a muffin tin.
  2. In a mixing bowl, mash the bananas with a fork until smooth.
  3. Stir in the melted butter.
  4. Add the egg and vanilla, and mix well.
  5. Sprinkle the baking soda and salt over the mixture, and mix in.
  6. Add the sugar and flour, and stir until just combined.
  7. Scoop the batter into the prepared muffin tin.
  8. Bake for 18-20 minutes, or until a toothpick comes out clean.
  9. Let cool for a few minutes before transferring to a wire rack.

Notes

  • For extra flavor, add chocolate chips or nuts to the batter before baking.
  • Store any leftovers in an airtight container for up to three days.

Nutrition

Keywords: Soft & Fluffy Banana Muffins

Find it online: https://www.worldplateful.com/soft-fluffy-banana-muffins-the-best-homemade-delight/