Soft Thick Snickerdoodles: The Best Cookies for Cozy Moments
Soft & Thick Snickerdoodles are perfect for cozy moments with their warm spices and soft texture.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 1/4 cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 tablespoons cinnamon sugar (for rolling)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in the vanilla.
- In another bowl, whisk together flour, cream of tartar, baking soda, and salt.
- Gradually add dry ingredients to the wet mixture until well combined.
- Form the dough into balls and roll them in cinnamon sugar.
- Place on baking sheets and bake for 10-12 minutes, or until edges are lightly golden.
- Let cool on sheets for a few minutes before transferring to wire racks.
Notes
- For chewier cookies, chill the dough for 30 minutes before baking.
- Feel free to add chocolate chips for a fun twist!
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Soft & Thick Snickerdoodles, cookies, baking, cozy dessert