Print

Sour Cream Banana Bread Recipe: The Best Easy Twist You’ll Love

Sour Cream Banana Bread Recipe
Print Recipe

This Sour Cream Banana Bread Recipe adds a delightful twist to the classic version, making it moist and flavorful.

Ingredients

Scale
  • 3 ripe bananas
  • 1 cup sour cream
  • 1/2 cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups all-purpose flour

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mash the bananas.
  3. Add sour cream, softened butter, sugar, eggs, and vanilla extract; mix well.
  4. In another bowl, whisk together baking soda, salt, and flour.
  5. Add the dry ingredients to the banana mixture and stir until just combined.
  6. Pour the batter into a greased loaf pan.
  7. Bake for 60-70 minutes or until a toothpick comes out clean.
  8. Allow to cool before slicing.

Notes

  • For extra flavor, consider adding chopped nuts or chocolate chips to the batter.
  • Use overripe bananas for the best sweetness.

Nutrition

Keywords: Sour Cream Banana Bread Recipe, banana bread, easy banana bread

Find it online: https://www.worldplateful.com/sour-cream-banana-bread-recipe-the-best-easy-twist-youll-love/