Sour Cream Beef Noodle Casserole: A Comforting Family Favorite
A delicious and comforting casserole that’s perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 12 ounces egg noodles
- 16 ounces sour cream
- 1 can cream of mushroom soup
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 cup shredded cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the egg noodles according to package instructions, then drain and set aside.
- In a skillet, brown the ground beef over medium heat, then drain excess fat.
- Stir in the sour cream, cream of mushroom soup, onion powder, garlic powder, salt, and pepper with the beef.
- In a large bowl, combine the cooked noodles with the beef mixture and mix well.
- Pour the mixture into a greased 9×13 inch baking dish and top with shredded cheddar cheese.
- Bake in the preheated oven for 25-30 minutes, until the cheese is melted and bubbly.
Notes
- You can add your favorite vegetables to the casserole for added nutrition.
- For a spicier version, add diced jalapeños.
Nutrition
- Serving Size: 1/6 of the casserole
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Sour Cream Beef Noodle Casserole, Casserole Recipes, Comfort Food