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Sour Cream Beef Noodle Casserole: A Comforting Family Favorite

Sour Cream Beef Noodle Casserole

A delicious and comforting casserole that’s perfect for family dinners.

Ingredients

Scale
  • 1 pound ground beef
  • 12 ounces egg noodles
  • 16 ounces sour cream
  • 1 can cream of mushroom soup
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 cup shredded cheddar cheese
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cook the egg noodles according to package instructions, then drain and set aside.
  3. In a skillet, brown the ground beef over medium heat, then drain excess fat.
  4. Stir in the sour cream, cream of mushroom soup, onion powder, garlic powder, salt, and pepper with the beef.
  5. In a large bowl, combine the cooked noodles with the beef mixture and mix well.
  6. Pour the mixture into a greased 9×13 inch baking dish and top with shredded cheddar cheese.
  7. Bake in the preheated oven for 25-30 minutes, until the cheese is melted and bubbly.

Notes

  • You can add your favorite vegetables to the casserole for added nutrition.
  • For a spicier version, add diced jalapeños.

Nutrition

Keywords: Sour Cream Beef Noodle Casserole, Casserole Recipes, Comfort Food